Food and Freedom: Slow Food
Slow Food, stories of a gastronomy that is changing the world
An inspiring tale of the author's adventures and travels in his global fight to revolutionize the way food is grown, distributed and eaten.
For Petrini, food is a path to freedom. If people can feed themselves, they can be free. In other words, if people can take back control over access to their food – how it is produced, by whom, and how it is distributed – that can lead to greater empowerment across all channels of life.
This book gives us access to real stories about food problems in the world that allow us to visualize models for the future.